Sapota is a tropical evergreen, the fruit-bearing tree belongs to the family of Sapotaceae, in the genus: Manilkara. The fruit, popular as Sapadilla, is one of the most relished tropical delicacies in Sri Lanka.
Nutrition Facts
Nutrition Facts
- Calcium: 21 mg of 1,000 mg 2%
- Iron: 0.8 mg of 18 mg 4%
- Magnesium: 12 mg of 400 mg 3%
- Phosphorus: 12 mg of 1,000 mg 1%
- Potassium: 193 mg of 3,500 mg 6%
- Sodium: 12 mg of 2,400 mg 1%
- Zinc: 0.1 mg of 15 mg 1%
- Copper: 0.086 mg of 2 mg 4%
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