Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States, the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
| Serving Size | 100 g |
| Amount Per Serving | 23 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.5g | 1 % |
| Sodium 46mg | 2 % |
| Total Carbohydrate 3.7g | 1 % |
| Dietary Fiber 2.8g | 10 % |
| Sugar 0.9g | |
| Protein 2.1g | 4 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 67.00mg | 5 % |
| Iron 1.77mg | 10 % |
| Potassium 521mg | 11 % |
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